We are welcoming back our Guest Chefs Sandy and Jesse who are cooking for the March Lunch Bunch on Thursday, March 20th, 1200N at the Yachats Lions Hall, with their traditional St. Patrick’s Day meal. The core of the meal will be corned beef, roasted potatoes, roasted carrots, cabbage, rolls, and cake with whipping cream.
Last week, due to your generous donations and our guest chefs keeping their costs down, we were able to get the Piano tuned – the man who tuned it found his card from the last time that it was tuned and serviced from about 20 years ago. He was also able to unstick the keys and fix other minor ailments – so we will enjoy the new sound when Paul plays for us this month.
A donation of $5 is suggested but no one will be turned away from a hot meal.
